Package Freeze-Dried Squash for Storage
At 7:51 in
Preserve Fresh Food For 25 Years without Chemicals? Simple, easy and fun!
What happens here
Once the freeze-drying cycle is complete, the machine will release its vacuum. Carefully open the freeze dryer door and promptly remove the trays of dried squash. To ensure maximum shelf life, quickly transfer the freeze-dried squash into Mylar bags. These bags are designed for long-term food storage. Place an appropriate number of oxygen absorbers (e.g., three shown in the video for a large bag) into each Mylar bag to remove any residual oxygen, which further prevents spoilage. Use an impulse sealer to seal the top of the Mylar bag, creating an airtight environment. Finally, label each bag with the contents (e.g., 'Squash') and the date it was processed to keep track of your stored food.
Goal: Properly store freeze-dried squash for long-term preservation.
Tools and materials
- Freeze-Dried Squash N/A — The finished product ready for storage
- Impulse Sealer — Sealing the Mylar bags airtight
- Marker — Labeling bags with contents and date
- Mylar Bags Prep for Life — Long-term, airtight storage of freeze-dried food
- Oxygen Absorbers — Removing residual oxygen from sealed bags to extend shelf life
What they say
(2,497 characters)Hide
What they say
(2,497 characters)Auto-generated from the video audio.