Perform the High-Heat Sear

What happens here

Position your chosen protein, such as a steak, either directly on a clean grill grate for a traditional barbecue feel or within a cast iron pan to contain any rendered fats and achieve a more uniform crust. Activate the Grillblazer Su-V Gun, ensuring the flame is steady and intense. Hold the torch a few inches away from the surface of the protein and move it steadily and evenly across the meat. Observe as the intense heat rapidly creates a dark, flavorful crust. The video first demonstrates searing on a grill, then transfers the protein to a cast iron pan where the torch continues to be applied, creating a uniform, deep sear. Flip the protein as needed and repeat the process on all desired sides to achieve an even crust.

Goal: Create a dark, flavorful crust on the protein.