Now I’m hungry. #steak #grill #cooking #outdoors #chef #tools

What happens here

This project demonstrates an advanced method for searing proteins using a specialized high-temperature torch, the Grillblazer Su-V Gun. The process involves applying intense flame to the protein, either on a grill grate or in a pan, to create a perfect crust while maintaining the desired internal doneness. It also introduces the Grillblazer Grill Gun for general fire lighting.