Live off the Land! How to kill and process a small hog for smoking (graphic)

What happens here

This comprehensive guide demonstrates the traditional method of processing a pig for consumption, from humane dispatch to smoking. It covers the initial preparation steps including scalding and scraping the hair, gutting and butchering the carcass into primal cuts, and finally, smoking the meat in a barrel smoker. The project highlights the tools and techniques required for each stage, emphasizing careful handling and proper cooking methods to achieve delicious smoked pork.