Vacuum Seal and Label Corn

alright folks so we're in the kitchen here and we're working with our food saver this is our food saver it's probably five years old it's an older version I'll post a link down below to a newer version but they basically all do the same we want to make sure that our heating elements on our food saver are nice and clean and I just take a damp rag and I make sure I keep them wiped nice and clean and I also want to make sure that this little drip tray right here is empty and it's nice and clean every time you put it up clean it good now we're not going to use pre-cut bags we're gonna cut our own bags and we're going to cut them to about the quart freezer bag size which is about like this and they have little marker lines on here that you know denote how big your bag is we're gonna slide this bag in here and we're gonna press it [Applause] it'll start to seal and basically what we want is a good seal just like that a good solid line across there that's how the FoodSaver works I smashed my finger it's not dirt I promise we've got a couple bags already made up here and you want to make sure that you're not using or dropping the bag that you're not using more than you would eat in probably two sittings okay so we've got a family of four put four or eight servings in there so that you have enough for leftovers if you want it and if you don't like leftovers just put four servings in that way you're not throwing any away or wasting any so we'll come over here and I basically just have a big old spoon and we'll spoon out however much we want in there okay and basically my wife and I are gonna eat probably four big spoonfuls per meal so we'll put four nice heaping spoonfuls in each bag I think that was five I lost count but you know what you're gonna eat you know what your family's gonna eat now slide this guy on the way and you want to make sure it's nice and clean we're gonna put this end down into the food saver with the smooth side up and the rough serrated side down I guess you call it serrated but the rough side down smooth side up and we want to have this set on moist so moist food smooth side up and get a good seal now the bag is heating up and sealing it's gonna suck out some of that moisture into that little drip tray I showed you that's cool it's okay I'll see what our bag looks like all right nice and sealed vacuum sealed vacuum tight we'll put on here the date so the month in the year and what it is and you know it's cream corn but we'll put it's the…