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Set Up Shucking Station

3:11
20:16
73K views

At 3:11 in

Laying by corn....Why I didn't marry that city girl

What happens here

Set up an efficient workspace, referred to as an 'assembly line' style. This involves having buckets of un-shucked corn readily available. A cutting board and a sharp knife should be placed nearby for trimming and shucking. Two empty buckets are needed: one for discarded husks and bad corn, and another for the clean, shucked corn ears.

Goal: Organize the workspace for efficient corn shucking.

Tools and materials

  • Buckets — Holding shucks/bad corn and clean ears
  • Cutting Board — Providing a stable surface for cutting and shucking
  • Knife — Trimming ends and removing bad spots
  • Corn — The corn to be shucked

What they say

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it's just pure corn so let's get busy so here's our corn harvest for the year and I'm gonna say it was on like 1/16 of an acre probably 1/16 of an acre is enough to feed your family off of so just FYI you don't need to plan a whole lot of corn in order to get enough to feed your family through the winter this stuff will probably only keep for a year maybe two years in the freezer you really just kind of want to eat it as time goes on and not leave it in there for two and three years it just gets you up here as time goes on we will be freezing this we will not be canning this we're gonna go assembly line style basically you have your pile of corn you've got your cutting board and your knife will cut the ends off well shuck it will throw the shucks in the back of the Gator and then we'll toss our corn ears in a bucket of cool water right here beside the Gator will probably fill both of these buckets maybe even four buckets full of corn once we do that we'll take it and we'll show you how we scrape the corn off of the cob we've got a cool little tool I want to show you too all

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