Prepare Seed Starting Trays for Large Seeds
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How to start your vegetable garden seeds with success!
What happens here
For larger seeds such as peas, squash, zucchini, or cucumbers, direct seeding into the garden is often preferable once the danger of frost has passed in your area (check a planting zone map, usually on the back of seed packets). However, if you choose to start them indoors using seed starting trays (like the Ferry-Morse Pro-Hex trays), you'll need to fill the tray cells with a seed-starting mix. The presenter demonstrates a quick method using a cup to scoop and spread the fine, powdery seed-starting mix evenly across the trays. This method helps prevent spillage and creates a relatively uniform base. Once filled, gently pat down the soil to ensure it's level. After filling, lightly water the soil in the trays using a watering can with a fine rose attachment to avoid displacing the soil. Repeat this until the soil is consistently moist, but not waterlogged. This process can be messy, so it's recommended to do it outdoors.
Goal: Fill seed starting trays with soil and moisten them for large seed planting.
Tools and materials
- Cup (or scoop)
- Watering can with fine rose
- Larger seeds (e.g
- peas
- squash
- zucchini
- cucumber)
- Seed starting mix
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