Rinse and Cook Chanterelles

What happens here

After harvesting, gently rinse the Chanterelles under running water in a sink to remove any dirt or debris. Once cleaned, they are ready to be cooked. The presenter demonstrates cooking the rinsed mushrooms in a pan with oil, noting that they are delicious on their own or as part of a meal like steak and mushrooms.

Goal: Prepare Chanterelle mushrooms for immediate consumption.