Clean and Prepare Mushrooms
0:08
1:16
5.8K views
At 0:08 in
How I Freeze Dry Home Grown Mushrooms! #prepping #food
What happens here
After harvesting, thoroughly wash the shiitake mushrooms under running water to remove any dirt, debris, or insects. Once clean, use a knife to trim off the tough stems, as they are often less palatable. Inspect each mushroom for any bad or discolored spots and cut those sections out.
Goal: Clean and trim shiitake mushrooms for further processing.
Tools and materials
- Knife — Trimming stems and removing bad spots
- Metal Tray — Holding cleaned and cut mushrooms
- Shiitake Mushrooms — The main ingredient for preservation
- Water Tap water — Washing the mushrooms