Manual Handling and Traying of Patties
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HOW a Butcher Shop WORKS #farming #meat #beef
What happens here
A worker, wearing blue protective gloves and a white coat, manually places formed meat patties onto individual pieces of white paper, then arranges them on trays. This step ensures proper separation and handling of the patties.
Goal: Show the manual handling of formed patties for packaging preparation.
Tools and materials
- Blue Protective Gloves — Hygienic handling of meat
- Trays — Holding and transporting patties
- White Coat — Maintaining hygiene in a food processing environment
- Meat Patties — The product being handled
- White Paper Squares — Separating individual meat patties