Ethical Concerns and GMO Prevalence

What happens here

The creator expresses concern over the government's role in regulating food and the prevalence of GMOs in common food items. He reveals that over 90% of cotton, corn, and soybean crops in the US are genetically engineered. He explains that this involves splicing genes from other organisms (like bacteria) into the genetic makeup of these plants. He then raises the ethical question of whether humans should be consuming such modified foods.

Goal: Highlight ethical questions surrounding GMO consumption and their widespread use in the food supply.