Remove Ash and Prepare for Seasoning
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Everything you need to know about CAST IRON cookware, seasoning and restoration
What happens here
Once the oven has completed its self-cleaning cycle and cooled down (often requires waiting overnight), carefully remove the cast iron pieces. You'll observe that the high heat has transformed all the old seasoning and rust into a white, powdery ash. Take the cookware outside to prevent making a mess indoors. Use a wire brush, or a brush attachment on a drill for faster results, to vigorously scrub off all the ash and any remaining loose material. Alternatively, a kitchen scouring sponge can be used for this step if other brushes aren't available. Ensure all surfaces, inside and out, are free of ash and smooth.
Goal: After the cleaning cycle, remove the cookware and thoroughly brush off all the burnt ash and residue to reveal the bare cast iron.
Tools and materials
- Cleaned Cast Iron Cookware
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