Prepare Ingredients and Load Pots
At 5:38 in
Coolest Invention Ever! Cooking with sunlight? No Power? No Fire? Now WAY!
What happens here
Prepare the ingredients for the beef roast, pork tenderloin, chicken, and vegetables. Slice yellow squash, zucchini, and carrots. For the beef roast, a Brazilian rub is applied, and it's placed in a pot with potatoes, carrots, celery, and butter. The pork tenderloin is seasoned with tomato basil seasoning and applewood smoke, along with fire-roasted tomatoes, pepperoncini, BBQ sauce, ketchup, and lots of onions. The chicken is seasoned with grill master seasoning and butter, accompanied by potatoes, carrots, celery, and onions. The vegetables (squash, zucchini, carrots) are prepared with just a little salt and butter. Use double-stack pots if cooking multiple dishes simultaneously in the same oven.
Goal: Season and prepare various meats and vegetables for solar cooking.
Tools and materials
- Cooking Pots — Holding food inside the solar oven
- Cutting Board — Prepping ingredients safely
- Double-Stack Pots N/A — Cooking two dishes simultaneously in one oven
- Knife — Slicing vegetables and meat
- Oven Mitts — Handling hot pots from the oven
- Applewood Smoke Seasoning — Flavoring for pork tenderloin
- BBQ Sauce — Flavoring for pork tenderloin
- Beef Roast Stoney Ridge Beef — Main protein dish
- Brazilian Rub — Seasoning for beef roast
- Butter — Flavoring for all dishes
- Carrots — Vegetable side dish
- Celery — Vegetable side dish
- Chicken — Main protein dish
- Crushed Pineapple — Base for dump cake
- Fire Roasted Tomatoes — Sauce base for pork tenderloin