Cook Food in the Solar Oven

What happens here

Carefully place the prepared pots into the Sun Oven. For multiple pots, arrange them to maximize heat distribution. Ensure the glass lid is securely closed. Cook times will vary based on sun intensity and the type of food, but generally range from 2 to 4 hours, achieving temperatures of 300-350°F (or 400°F+ in the Villager). Reposition the oven every 30-60 minutes to track the sun and maintain optimal cooking temperature, as indicated by the alignment meter.

Goal: Cook the prepared meals using solar energy.