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Selecting Fuel for Pizza Cooking

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What happens here

For cooking traditional Neapolitan pizza in this oven, the best fuel options are wood pellets or hardwood. These fuels produce the necessary flames to grill the top of the pizza, ensuring a crispy crust and authentic taste. Charcoal is not recommended for pizza in this oven because it lacks the intense flames required for proper top-down cooking.

Goal: This step explains the optimal fuel types for achieving the best pizza cooking results in the oven.

Tools and materials

  • Charcoal
  • Hardwood
  • Wood Pellets

What they say

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and uh bread vegetables you can cook quite everything anything you can do depends on the temperature but like a kitchen oven so there's a fire box right here yeah exactly can you put charcoal in there or wood or what do you so if you want to cook pizza uh the best way is to use pellets or hardwood okay uh because with charcoal you don't have this those Flames to grill the top of the pizza and to get this that crunchy uh taste put this out pull it out you

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