Conclusion: Support Local, Regenerative Farming
At 12:17 in
Are cattle or livestock really harming our earth...or is it bad farming practices?
What happens here
Josh concludes by reiterating that the real problem is the demand for 'cheap food' in America, which comes at a high environmental cost due to industrial farming practices like row cropping, glyphosate use, GMOs, and extensive transportation. He advocates for supporting local, grass-fed, pastured, regenerative beef farmers to reduce environmental impact. He emphasizes that on his farm, no fuel or electricity is consumed for the cattle's feed or water, as everything is part of a natural, cyclical system that heals the land. He invites viewers to post comments with their thoughts, especially if they are vegan or vegetarian, to engage in a discussion about these numbers.
Goal: Advocate for supporting local, regenerative farming practices to minimize environmental impact.