Skip to main content
Stesso
Project

Straining and Garnishing — Garnish

Beginner15 mins

Part of project

Classic Martinez Cocktail Recipe · Step 5 of 5

Helpful?

In this video

Strain the cocktail into a chilled coupe glass using a Hawthorne strainer. Gently zest a lemon peel and express the oils over the drink. Use a skewer to secure the lemon twist to the rim of the glass.

Goal: To finish the cocktail and enhance its presentation.

Used in this video

  • Hawthorne Strainer (shape: Disc-shaped with handle, material: Metal, size: Medium, observableFunction: Straining, distinctiveFeatures: Spring coil) — Straining the cocktail
  • Coupe Glass (material: Glass, size: Medium) — Serving the cocktail
  • Skewer (shape: Long and thin, material: Wood, size: Small) — Garnish
  • Peeler (material: Plastic, size: Small) — Creating lemon twist for garnish
213.1K views6.8K1 minute
Epicurious

5.6M subscribers

View Channel

FAQs

What essential bar tools do I need to make the Martinez, beyond the ingredients and glasses listed?

You'll need a jigger for accurate measurements, a long-handled bar spoon for stirring, and a Hawthorne or Julep strainer to separate the liquid from the ice. These tools ensure proper chilling and dilution for your cocktail.

Can I substitute maraschino liqueur or orange bitters if I don't have them on hand?

While the classic recipe calls for them, these ingredients are crucial for the Martinez's unique flavor profile. Omitting them will significantly change the taste. For the most authentic experience, using the specified maraschino liqueur and orange bitters is highly recommended.

How do I know I'm stirring the cocktail enough to chill it properly without over-diluting it?

Stir for about 30 seconds, or until the mixing glass is visibly frosted on the outside. This usually achieves optimal chilling and a slight dilution. Taste is key; if it's too weak or not cold enough, you might need more chilling time with fresh ice.

Is the 15-minute estimated time realistic for a beginner, and how difficult is this cocktail really?

Yes, 15 minutes is a realistic estimate for a beginner, as the steps are straightforward: combining, stirring, and straining. The Martinez is considered a beginner-friendly cocktail to make, focusing on proper technique rather than complex steps.

Transcript
Hide

it's too late i'm gonna say that's good get your chilled glassware and then strain the cocktail off into the cocktail glass for garnish we want a little lemon oil right on top when i first learned this it didn't make much sense to me because there is orange bitters in here so my instinct is to put orange oil on top which you can and it's very good but i like how bright the lemon is it's just really nice against the sweet vermouth right over the top i'm just going to zest get the sides then i'm just going to fold it over and hit it with a skewer just to lay on the side of the cocktail make it look pretty

Auto-generated transcript. May contain errors.