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Chill the Glass — Fill with Ice

Beginner15 mins

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Rob Roy Cocktail Recipe: A Classic Scotch Guide · Step 1 of 5

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In this video

Place several ice cubes into a mixing glass.

Goal: Chill the glass to ensure the cocktail stays cold.

Used in this video

  • Mixing Glass (shape: Cylindrical, material: Glass, size: Medium, observableFunction: Mixing) — Mixing the cocktail
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FAQs

What are the essential bar tools I need to make a Rob Roy, beyond just the ingredients?

To properly make a Rob Roy, you'll need a mixing glass, a bar spoon for stirring, a jigger or other measuring tool for accurate pours, and a cocktail strainer. A chilled coupe or rocks glass is also essential for serving to maintain the cocktail's temperature.

How can I prevent my Rob Roy from tasting watery or not being cold enough?

To achieve proper chilling without excessive dilution, use plenty of fresh, quality ice in your mixing glass and stir for the full 20-30 seconds until the glass is frosty. Always strain your well-chilled cocktail into a pre-chilled serving glass to help it stay cold longer.

Can I use any type of Scotch whisky or sweet vermouth for a Rob Roy, or are there specific recommendations?

While a good quality blended Scotch is traditional and often preferred for its balanced profile, you can experiment with a lighter, non-peated single malt. For sweet vermouth, choose a reputable brand like Carpano Antica Formula, Dolin Rouge, or Martini & Rossi Rosso, and ensure it's fresh, as oxidized vermouth can negatively impact the flavor.

Since this is a beginner-level cocktail, what's the most crucial tip for a first-timer to ensure a delicious Rob Roy?

The most crucial tip for a beginner is to accurately measure all your ingredients, especially the Scotch and sweet vermouth. The classic 2:1 ratio is key to the Rob Roy's balance, so using a jigger will prevent the cocktail from being too boozy or too sweet. Consistency is important for taste.

Transcript
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The Rab Roy cocktail is a less famous cousin of the Manhattan, using scotch, instead of bourbon or rye. To make it, you also need sweet vermouth, I'm using punte mes, and angostura bitters. For garnish, we'll use maraschino cherries. Try to avoid those bright pink ones. Every ingredient plays a big role, so get the best you can. Now before we start, this cocktail turns out great with a good choice of blended scotch. But when you have the opportunity to make one with something like this, you don't think twice. The MacKellen Distillery was founded in 1824, a year after distilling was realized in Scotland. They have since gained their reputation as one of the world's leading single malt whiskey producers. They are also known for their attention to the cask they use, and their curiously small copper part stills, which are some of the smallest in Scotland. Their unique size and shape give the spirit maximum contact with the copper, providing fruity, full-bodied flavor characteristics of the MacKellen. The casks they use are from American and European oak. They are sourced, crafted, toasted, and seasoned by their master of wood. It takes approximately 6 years to create a MacKellen cherry-season cask, from harvesting the tree to filling with the new make spirit. The casks contribute 100% of the color and up to 80% of the flavor, so little is left up to chance. This attention to detail shines in the double cask 12 years old, which is matured in hand-picked Oloroso cherry-season American and European oak casks. This fusion provides the all-natural honey oak color, with butterscotch and fresh oak on the nose. The taste is a well-rounded combination of vanilla and citrus with caramel and wood spices in the background. It has a long, warm, and sweet finish of oak. If you like American whiskey, this is the scotch to try. If it's this good need, it will be perfect in a Rob Roy. While I'll make today's cocktail, let me tell you a little something about this Scottish outlaw turned folk hero and why this cocktail is named after him. Robert McGregor, known as Rob Roy due to his red hair,

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