Paper Plane Cocktail Recipe: A Classic Guide
About This Project
This project details how to make a Paper Plane cocktail. First, fill a cocktail shaker with ice. Next, add the bourbon, Aperol, Amaro Nonino, and lemon juice to the shaker. Secure the lid and shake for 15-20 seconds until well-chilled. Finally, double strain the mix into a chilled coupe glass.
Best for homeowners and DIY enthusiasts.
Tools & Materials
Cocktail Bitters Sampler
Ice cubes
Cachaca
Bourbon whiskey
Amaro
Lemon
Cocktail Bitters Sampler
<p><meta charset="utf-8"><strong><span data-mce-fragment="1">Brand New Look, Same Great Sets!</span></strong></p> <p><span data-mce-fragment="1">Whether you just can’t decide what flavor to take home or are looking for the perfect gift for the cocktail lover in your life, our sample-sized sets are a great introduction to The Bitter Housewife line of craft cocktail bitters.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><b data-mce-fragment="1">The Classic Set</b><span data-mce-fragment="1"> features our most classic bitters flavors that generally pair best with dark, aged, or smoky spirits like Bourbon, Whiskey, Scotch, Aged Rum, and Mezcal. They’ll bring new life to classic cocktails and take modern drinks to new levels. Includes 30 ml bottles of Barrel Aged Bitters, Aromatic Bitters, and Orange Bitters.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><b data-mce-fragment="1">The Modern Set</b><span data-mce-fragment="1"> features our bright, modern bitters flavors that go best with lighter spirits like Vodka, Gin, Tequila, and Rum. They’ll also perk up a wine spritzer and take your aperitivi to the next level. Includes 30 ml bottles of Grapefruit Bitters, Cardamom Bitters, and Lime Coriander Bitters.</span></p>
Ice cubes
ice cubes
Cachaca
cachaca
Bourbon whiskey
bourbon whiskey
Amaro
amaro
Lemon
lemon
Steps
Common Problems
Hold the shaker firmly to prevent spills.
Solution: To avoid this issue: Be mindful of this warning and take appropriate precautions.
Cocktail is lukewarm and ingredients are not fully blended.
Solution: Shake vigorously to ensure proper chilling and mixing of the ingredients.
Frequently Asked Questions
The project lists unusual items like paint and flooring. What bar tools do I actually need to make a Paper Plane cocktail?
To make a Paper Plane cocktail, you'll primarily need a cocktail shaker, a jigger for accurate measurement, and a hawthorne strainer. For best results, use a fine mesh strainer alongside the hawthorne strainer for 'double straining' and a chilled coupe glass for serving.
The recipe calls for Amaro Nonino and Aperol. Are there any common substitutions I can make if I don't have these specific liqueurs?
While Amaro Nonino and Aperol are crucial for the Paper Plane's signature bitter-sweet profile, you can experiment if needed. For Amaro Nonino, a lighter amaro like Montenegro could be a substitute, though the taste will differ. For Aperol, Campari would offer a more bitter, less sweet alternative. Be aware that substitutions will significantly alter the original cocktail's flavor.
How long should I shake the cocktail, and why is 'double straining' important for a Paper Plane?
You should shake the cocktail vigorously for 15-20 seconds until the shaker is thoroughly chilled and frosted on the outside. Double straining, using both a hawthorne and a fine mesh strainer, is vital for removing small ice shards and any pulp from the lemon juice, ensuring a perfectly smooth and clear cocktail.
Is this truly a beginner-level cocktail, and can I really make it in just 15 minutes?
Yes, the Paper Plane is considered beginner-friendly as it uses equal parts of the main ingredients, simplifying the measuring, and involves straightforward shaking and straining. The 15-minute estimate is realistic, covering ingredient gathering, mixing, and serving a single drink, making it quick and easy to master.
What's the best way to ensure my coupe glass is properly chilled for serving this cocktail?
For optimal chilling, place your coupe glass in the freezer for at least 15-20 minutes before you plan to serve your drink. Alternatively, you can fill the glass with ice and a splash of water while you prepare the cocktail, then discard the ice and water just before straining your Paper Plane into it.
