Optimizing Processing Time and Farm Sustainability
At 16:17 in
What Does It Cost To Have A Whole Cow Butchered?
What happens here
The ideal time to butcher grass-fed beef is during the peak of grass quality, often during the spring flush, mid-summer, and fall. This ensures the best flavor and fat content. The farmer plans to increase processing to three times a year to align with these peak grass periods, making beef available more consistently. He also introduces the concept of multi-species grazing by incorporating mobile chicken coops (egg-mobiles) behind the cattle. The chickens scratch through the cattle manure, spreading it as fertilizer, eating worms and bugs, and in return, produce eggs. This symbiotic relationship enhances pasture health and adds another sustainable product (eggs) to the farm's offerings.
Goal: Understand the optimal timing for processing grass-fed beef to maximize quality and learn about the farm's future plans for multi-species grazing, including chickens for pasture fertilization.
Tools and materials
- Mobile Chicken Coop (Eggmobile)
- Chicken Feed
What they say
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What they say
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