Slow Smoking Beef Short Ribs and Eggs

What happens here

The farmer prepares a meal on his Traeger pellet grill, consisting of farm-fresh beef short ribs seasoned with a custom blend of salt, pepper, and garlic, and fresh eggs. He sets the grill to 230 degrees Fahrenheit for a slow, 8-hour smoke. He explains that smoking eggs is an unconventional but delicious way to prepare them, avoiding boiling or bursting.

Goal: Prepare a smoked meal on a pellet grill