Prepare Elderberry Cuttings

What happens here

Begin by obtaining dormant elderberry cuttings, typically harvested in late winter or early spring from mature plants. Cut healthy, pencil-thick branches into sections approximately 8-12 inches long, ensuring each cutting has at least 2-3 nodes (buds). Place these cuttings upright in a bucket of water, ensuring the bottom few inches are submerged. The cuttings should soak for at least two weeks to encourage rooting before planting. The video shows cuttings that have been soaking for this period, with visible buds beginning to swell or sprout.

Goal: Obtain and prepare elderberry cuttings for propagation