Remove Air and Seal the Bag for Long-Term Storage

What happens here

Once the paint is poured into the 'Stop Loss Bag', the next step is to squeeze out as much air as possible before sealing it. This is likened to 'meat marinade' preparation, where air removal prevents spoilage. After squeezing the air, the cap is replaced, making the paint shelf-stable for up to 15 years.

Goal: After filling, squeeze out excess air from the bag and securely re-seal it to create an airtight environment for long-term paint preservation.