Poor Man's Brisket! Mouth watering Smokey you gotta see!

What happens here

This project guides you through smoking chuck roasts, often referred to as 'Poor Man's Brisket,' on a pellet smoker. The process involves seasoning the meat, smoking it unwrapped to a specific internal temperature, wrapping it with additional seasonings, and then returning it to the smoker until it reaches a tender final temperature. The goal is to achieve a flavorful, tender, and juicy smoked beef similar to traditional brisket but using a more affordable cut of meat.