Planning Future Farm Infrastructure
7:30
52:56
17.6K views
At 7:30 in
Live from the hayfield....the work never stops!
What happens here
The presenter outlines ambitious plans for developing farm infrastructure. This includes constructing a large steel-framed "dream shop" (50-60 feet wide by 150 feet long) on the farm. This shop will house a woodstove for heating, a fully equipped butcher shop, a walk-in cooler (which he plans to custom-build), a break room, restroom facilities, and a classroom area. The goal is to provide spaces for equipment maintenance, meat processing, and to host educational classes on topics like chicken processing, grazing, and hog butchering.
Goal: Design and build essential facilities for comprehensive farm operations and educational programs.
Tools and materials
- Rough-cut Lumber Farm-sourced — Custom-building the walk-in cooler, sourced from the farm's sawmill
- Steel Structure — Building the main frame of the dream shop
- Woodstove — Heating the shop area