In the Kitchen With Stoney Ridge Farmer: Southern Style Pinto Beans and Ham Hocks

[Music] face Josh Stoney Ridge farmer coming to you from the kitchen start near rich farmer in the kitchen gonna show you today how to make southern style pinto beans very simple easy recipe fill your tummy after a long hard day working on the farm so let's get started everybody say hello to mrs. Stoney Ridge all right so first thing we're gonna do we got a crock pot we're gonna take our crock pot clicking on the high all right so we're gonna plug it in and it always helps so I've got some pinto beans here and I got 2 cups of pinto beans which is enough to fill this crock pot so something to know for pinto beans there's always a little bit of dirt in there so we need to rinse them so I've got warm water here and I'm just rinsing the beans off in a colander here so it drains and we rinse our beans off really good take my hands I'll take my hands and kind of go through them a little bit make sure there's no dirt particles in there rinse them out good and we'll put them in the crock pot so we got our beans in here and we've got a hot pot and a ham hock this is a seasoned ham bone that we got from the grocery store delicious wonderfulness right here put that in the crock pot put our beans on top of it and we will put a little water in there and some seasonings and then onion so I'll show you what to do all right this ham hock is wonderfully delicious totally full of nitrates which we all know are really good for you and they help you to live a long time part of a southern delicacy is a nitrate sim we'll be making these country hams on our own and there will be free of nitrates they will just have black pepper and salt so come on over here alright so ham hock goes in couple beans hit the floor no big deal we're gonna put some water in this basic gist of this is we want it to be filled up to about right here yes my hands are clean and beautiful all right so we've got one red onion in one plastic bag and also one knife what's yours first enemy what's the butcher's worst enemy what's the kitchen's worst in me a dull knife more people get cut but dull knives then they get cup of sharp knife so keep your knives sharp I'll show you a video on how to sharpen your knife later on so we're gonna cut this onion and we're gonna put it in here I'll show you how we dice it up all right so we're gonna cut our onion up first we're going to cut the butt up and then we're going to cut the top gently around the edge and we're gonna peel our skin off what's up I've got the head of our onion cut off the tail of our onion cut off we're gonna take the first outer ring out out of here in the meantime I'm going to start crying because this onion is freaking strong all right so I'm gonna cut my onion in half this limey unbag now to keep in the refrigerator for three weeks no problem what you may not know about these bags is they do not allow for moisture exchange but they do allow for gas exchange so I'm gonna cut behind it yep and I'm gonna cut it kind of big bigger pieces because they'll cook down so much you'll never taste onion all right so we're gonna take our onion put it in a pot right here and we're gonna take some garlic powder put in there garlic powder I'm gonna dust it heavily we like lots of garlic garlic is good for you to keep keep from getting cancer and good antioxidant for your body so we're going to load it up with garlic also may make you a little gassy we also have in here some delicious peppers that we ground up from the garden that is enough to burn at your face that much of getting started probably about two tablespoons put the lid on the crock pot it is ten o'clock in the morning time we come in this evening about 6:00 this will be ready to rock and roll ahh at the end of the day delicious delectable pinto beans mmm delicious this is Josh Tony ranch barber in the kitchen today making some southern style pinto beans once again thanks for watching don't forget to subscribe to the channel we'll see some neat stuff going on here on the farm and we'll talk to you later you [Music]