Review Freeze-Dried Batch and Taste Test
At 0:33 in
If i only knew about freeze dryers sooner.
What happens here
After the freeze dryer has been set up and has completed its first batch (which reportedly ran for 30 hours), the video showcases the impressive results. The trays of freeze-dried foods are removed from the HarvestRight XL Freeze Dryer. The foods include sliced zucchini, halved grapes (both green and purple varieties), pineapple pieces, halved loquats (Japanese plums), halved olives, strawberry tops, apple slices seasoned with cinnamon sugar, asparagus spears, and bell pepper strips (salted). The hosts sample several items, expressing how 'amazing' and 'absolutely good' they taste, noting the zucchini is the 'best' they've ever had, and the grapes are like 'candy.' The bell peppers, specifically, are highlighted for their enhanced flavor after freeze-drying and salting.
Goal: Evaluate the outcome of the freeze-drying process and taste the preserved foods.
Tools and materials
- Freeze Dryer Trays HarvestRight — Holding the food during the freeze-drying process
- Freeze-Dried Asparagus N/A — Sampling and appreciation of flavor
- Freeze-Dried Bell Peppers N/A — Sampling and appreciation of flavor (seasoned with salt)
- Freeze-Dried Grapes N/A — Sampling and appreciation of flavor
- Freeze-Dried Loquats N/A — Sampling and appreciation of flavor (also known as Japanese plums)
- Freeze-Dried Olives N/A — Sampling and appreciation of flavor
- Freeze-Dried Pineapples N/A — Sampling and appreciation of flavor
- Freeze-Dried Strawberry Tops N/A — Sampling and appreciation of flavor (potentially for making strawberry powder)
- Freeze-Dried Zucchini N/A — Sampling and appreciation of flavor