Sharpening the Bush Hog Blade
3:32
10:42
228.4K views
At 3:32 in
How to sharpen" bush hog" or rotary cutter blades and properly inspect and maintain
What happens here
Take the removed bush hog blade to a bench grinder. With safety glasses and gloves on, carefully grind the blade to remove any divots, nicks, or dull spots, restoring a sharp cutting edge. The host emphasizes maintaining the original factory angle of the blade during grinding for optimal performance. After grinding, he suggests using a metal file to smooth out the sharpened edge, creating what he calls 'blade bling'—a clean, smooth, and very sharp finish. He also advises cleaning all parts thoroughly, especially the blade's mounting hole, before reassembly.
Goal: Restore a sharp, smooth edge to the bush hog blade.
Tools and materials
- Bench Grinder — Grinding the bush hog blade to restore its sharp edge
- Metal File — Finishing and smoothing the sharpened edge of the blade
- Safety Glasses — Protecting eyes from sparks and metal fragments during grinding
- Sharpened Bush Hog Blade Woods — The blade that has been cleaned and sharpened
- Work Gloves — Protecting hands from sharp edges and heat