Understand Chainsaw Chain Anatomy
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How to sharpen a chainsaw...easy, fast and effective!
What happens here
To effectively sharpen a chainsaw, it's essential to understand the names and functions of its chain components. The presenter points out the key parts: the top plate, also known as the tooth, which is the cutting edge; the corner, where the top plate meets the side of the tooth; the gullet, the curved area between the top plate and the depth gauge; and the depth gauge, or raker, which controls the depth of the cut. Sharpening primarily involves filing the gullet and reducing the height of the depth gauge.
Goal: Learn the essential terminology for chainsaw chain components.
Tools and materials
- Bench Vice — Securing the chainsaw bar for stable identification
- Chainsaw Husqvarna — To identify parts on its chain
- Metal Rod/Pointer — Pointing out chain parts