How to Make Probiotic Pickled Cabbage at Home only 2 ingredients!

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This DIY project provides a comprehensive guide on how to make homemade sauerkraut using a fermentation crock. The process involves preparing cabbage by trimming and slicing, accurately salting it based on weight, layering and mashing it in a crock to release brine, and then sealing it for fermentation. The guide also covers crucial fermentation tips, including temperature, duration, and recognizing signs of successful fermentation.