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Prepare Smoke and Sugar Mixture

8:24
17:39
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At 8:24 in

HOW TO CURE COUNTRY HAM THE OLD TIME APPALACHIAN WAY..WITH A MODERN TWIST!

What happens here

In a small metal pan, combine approximately 1/4 to 1/8 cup of liquid smoke (natural hickory smoke is recommended) with a similar amount of warm water and a handful of brown sugar. Mix thoroughly until the brown sugar is completely dissolved and the mixture achieves a sticky, honey-like consistency. This mixture acts as both a flavor enhancer and an adhesive for the pepper coatings.

Goal: Create a sticky mixture by combining liquid smoke, brown sugar, and warm water, which will serve as a base for applying pepper and enhancing flavor.

Tools and materials

  • Small Metal Pan
  • Spoon or Stirrer
  • Brown Sugar
  • Liquid Smoke (Natural Hickory)
  • Warm Water

What they say

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at the very bottom pretty cool pretty neat that's the hog jaw we were a nice quarter of a cup of their bounce maybe an eighth of a cup of of our warm water and then we'll mix that up and let it completely dissolve does it be ready to paint on our hams with us you don't want those thick coat don't want a double one want to coach it's for my

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