Prepare Smoke and Sugar Mixture
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HOW TO CURE COUNTRY HAM THE OLD TIME APPALACHIAN WAY..WITH A MODERN TWIST!
What happens here
In a small metal pan, combine approximately 1/4 to 1/8 cup of liquid smoke (natural hickory smoke is recommended) with a similar amount of warm water and a handful of brown sugar. Mix thoroughly until the brown sugar is completely dissolved and the mixture achieves a sticky, honey-like consistency. This mixture acts as both a flavor enhancer and an adhesive for the pepper coatings.
Goal: Create a sticky mixture by combining liquid smoke, brown sugar, and warm water, which will serve as a base for applying pepper and enhancing flavor.
Tools and materials
- Small Metal Pan
- Spoon or Stirrer
- Brown Sugar
- Liquid Smoke (Natural Hickory)
- Warm Water
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