How to butcher chicken at home..the easy way!

What happens here

This detailed DIY guide demonstrates the complete process of humanely dispatching and processing pasture-raised Cornish Cross meat chickens. The project covers every stage from preparing the equipment (killing cones, scalder, plucker, evisceration station, and chilling baths) to removing offal, chilling, and vacuum-sealing the final product for freezer storage. Emphasis is placed on humane treatment, efficient workflow, and utilizing various parts of the bird.