Bench Grinder Sharpening
At 9:04 in
How the Pro's sharpen a chainsaw
What happens here
The bench grinder (or chain sharpener) is introduced as a faster alternative to hand filing. To use it, secure the machine to a sturdy surface, like a workbench. Load the chain into the grinder's clamp, ensuring it is properly seated. Consult the chain's specifications (often found on its packaging) to determine the correct sharpening angle, typically around 30 degrees. Adjust the grinder's settings to match this angle. There are two main adjustments: one for the angle of the grind and another for the depth of the grind to prevent going too far into the gullet. Once set, apply gentle, momentary pressure to touch the cutting wheel to the tooth. Avoid holding the wheel against the tooth for too long, as this can overheat and 'blue' the metal, ruining the heat treat and making the tooth brittle and difficult to hand file later. Like hand filing, sharpen every other tooth on one side, then flip the chain to sharpen the remaining teeth.
Goal: Sharpen chainsaw teeth efficiently using a bench grinder while maintaining proper angles and preventing damage
Tools and materials
- Chainsaw Bench Grinder Oregon — Efficiently sharpening chainsaw teeth
- Chainsaw Stihl — The object being sharpened
- Safety Glasses — To protect eyes from sparks and debris
- Work Light Milwaukee — To illuminate the working area for better visibility
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