Butchering and Labeling Process Explained

labeled and improperly cut. There is a level of customer service that everyone should expect from someone they're hiring to do something. So, let's give you the story here. About two years ago, I took three beeves, three cattle to the market to have them butchered. in order to have them butchered and have my own label on there which says Stony Ridge Farmer uh beef tips. This is beef tips right here. And clearly this probably is beef tips. Um in order to do that, we'll give you some cost analysis. This entire process cost me about 2,900 bucks for the three cows to get them butchered and packaged. Okay, that's three grand plus an additional $300 and something dollars just to have instead of their label on the top right here of the uh um packaging facility, my label on the top and it just says packaged for Stony Ridge Farmer established 2017. That's what it says and it's a little stock label that you could pull off the internet. It's super easy to plop that right on there. I got charged $300 and something dollars to do that. I really wasn't too happy about it, but I really didn't have any choice. I wanted my own private label on my beef so that when my customers received it,