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Measure Gin — Add Ingredients

Beginner10 mins

Part of project

Classic Gimlet Cocktail Recipe · Step 2 of 5

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In this video

Add 2 oz (60ml) of Tanqueray No. Ten gin to the mixing glass using a jigger.

Goal: accurate measurement

Used in this video

  • Jigger (shape: Two-sided cone shape, material: Metal, size: Small, observableFunction: Measuring, distinctiveFeatures: Two-sided cone shape) — measuring gin
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FAQs

Do I really need a dedicated cocktail shaker, jigger, and strainer for this beginner Gimlet?

While dedicated tools make the process smoother, you can improvise. A clean jar with a tight-fitting lid can substitute for a shaker, and standard measuring spoons can help with jigger measurements. For straining, a small kitchen sieve or even carefully pouring through a slotted spoon can work.

My Gimlet tasted either too sweet or too tart. How can I perfect the balance?

The classic Gimlet relies on a delicate balance of gin, lime, and simple syrup. The recommended proportions are a good starting point, but always taste and adjust. If too tart, add a splash more simple syrup; if too sweet, a bit more fresh lime juice to achieve your preferred balance.

Can I use bottled lime juice instead of fresh, or is there a specific type of gin recommended?

Freshly squeezed lime juice is crucial for the Gimlet's bright, vibrant flavor; bottled juices often contain preservatives that can dull the taste. For gin, a classic London Dry style is traditional and works beautifully, but feel free to experiment with other gins to find a profile you enjoy.

Is the 10-minute estimated time accurate, and how truly "beginner" is this project?

Yes, 10 minutes is a realistic estimate, especially if you have your ingredients and tools prepared beforehand. This recipe is genuinely beginner-friendly as it involves straightforward measuring, shaking, and straining, making it an excellent introduction to cocktail making.

Transcript
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of lime cordial. And then we're doing two ounces of Tancor A10. I picked this gin specifically for its flavor profile and how that would match with the cordial that we put in the glass.

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