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Gather ingredients — Add Ingredients

Beginner15 mins

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Blood & Sand Cocktail Recipe: A Classic Guide · Step 3 of 5

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In this video

Next, gather the ingredients: 2 oz of Gin, 0.75 oz of Simple Syrup, 0.75 oz of fresh lemon juice, 0.75 oz of fresh blood orange juice, and 3 dashes of Aromatic Bitters, as well as one egg white. Add the ice to the cocktail shaker. Then add the gin, simple syrup, lemon juice, blood orange juice, aromatic bitters and egg white into the cocktail shaker.

Goal: Mixed Ingredients

Used in this video

  • Cocktail Shaker (shape: Cylindrical, material: Metal, size: Medium, observableFunction: Shaking)Mixing the cocktail
  • Jigger (shape: Two-sided cone shape, material: Metal, size: Small, observableFunction: Measuring)Measuring ingredients
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FAQs

Do I really need specific "weighted shakers" or a "Hawthorne strainer" to make this cocktail?

While the listed tools are professional-grade and enhance the experience, a basic two-piece cocktail shaker and any fine-mesh strainer will work perfectly for a beginner. The key is a good seal for shaking and a way to separate ice from the drink.

Cherry Heering seems like a unique ingredient. Are there any common substitutes if I can't find it or want to save on cost?

Cherry Heering is crucial for the authentic Blood & Sand flavor profile. While some dry cherry liqueurs or kirschwasser could be substituted in a pinch, the unique sweetness and depth of Cherry Heering will be missed. It's recommended to seek out Cherry Heering for the best result, perhaps starting with a smaller bottle.

My Blood & Sand tastes a bit unbalanced or not cold enough. What might I be doing wrong?

This usually indicates insufficient chilling and dilution. Ensure you're shaking vigorously with plenty of ice for the full 15-20 seconds. Also, always pre-chill your coupe or martini glass in the freezer for at least 10-15 minutes before pouring to maintain the drink's temperature.

Is this cocktail truly "beginner" level, or are there hidden complexities I should be aware of?

Yes, it's genuinely beginner-friendly because it uses equal parts of four ingredients, simplifying the measurements. The main 'complexity' lies in sourcing the specific liqueurs and practicing a good, hard shake for optimal chilling and dilution, which comes easily with practice.