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Straining — Strain

Beginner15 mins

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Hemingway Daiquiri Cocktail Recipe · Step 4 of 4

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In this video

Double strain the cocktail into a chilled coupe glass using a Hawthorne strainer and julep strainer.

Goal: To separate ice from the cocktail.

Used in this video

  • Hawthorne strainer (material: Metal, size: Medium, observableFunction: Straining, distinctiveFeatures: Spring coil) — Straining cocktail
  • Julep strainer (material: Metal, size: Small, observableFunction: Straining, distinctiveFeatures: Perforated disc) — Double straining cocktail
  • Coupe glass (material: Glass, size: Small) — Serving cocktail
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FAQs

Do I really need an "Artisan Mixing Glass - Death & Co. Collab Edition" for this recipe, or can I use a standard mixing glass?

While the Death & Co. glass is a premium tool known for its quality, any sturdy mixing glass or even a robust pint glass will work. The primary goal is a vessel that allows for efficient chilling and easy straining, ensuring your cocktail is perfectly cold.

Is it okay to use bottled lime juice or grapefruit juice for a Hemingway Daiquiri?

For the best and most authentic flavor profile in a Hemingway Daiquiri, fresh-squeezed lime and grapefruit juices are essential. Bottled juices often contain preservatives and lack the bright, fresh acidity needed, which can significantly diminish the cocktail's quality.

Why is my Hemingway Daiquiri tasting too warm or diluted after shaking?

This usually happens if you're not using enough ice or shaking vigorously enough. Ensure your shaker is packed full with fresh ice and shake hard for at least 15-20 seconds until the shaker feels frosty, ensuring optimal chilling and the right amount of dilution.

What is "double straining" and why do I need a fine mesh strainer for it?

Double straining involves pouring the cocktail through both your shaker's built-in strainer (or a Hawthorne/Julep strainer) and a separate fine mesh strainer. This extra step removes all small ice shards, fruit pulp, and any other solids, resulting in a perfectly smooth, clear, and elegant drink.

Transcript
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Grab your cup out of the freezer. I'm going to use your Hawthorne strainer to hold the big ice back. So you can definitely just leave the little ice shards in and not find strain this at all. Or you can do what I'm going to do which is use a tulip strainer which will hold back most but not all of the little ice chips. And ice cold daiquiri. So now you know how to make

Auto-generated transcript. May contain errors.