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Mixing — Add ingredients

Beginner15 mins

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Corpse Reviver #2 Cocktail Recipe & Guide · Step 2 of 4

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In this video

Add three quarters of an ounce of freshly squeezed lemon juice, three quarters of an ounce of Plymouth Gin, three quarters of an ounce of Cointreau, and three quarters of an ounce of Lillet Blanc to a cocktail shaker. Fill the shaker with ice.

Goal: Combine ingredients and chill

Used in this video

  • Cocktail Shaker (shape: Cylindrical, material: Metal, size: Medium, observableFunction: Shaking) — Mixing the cocktail
  • Jigger (shape: Two-sided cone shape, material: Metal, size: Small, observableFunction: Measuring) — Measuring ingredients
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FAQs

Do I need specific bar tools like a Japanese-Style Jigger or a weighted shaker to make a Corpse Reviver #2?

While a Japanese-Style Jigger and weighted shaker are recommended for precision and efficiency, a standard jigger or even kitchen measuring spoons/cups and any shaker with a tight seal will work for a beginner. The key is accurate measurement and vigorous shaking to chill the drink properly. A fine mesh strainer is essential to remove ice shards.

How difficult is the Corpse Reviver #2 for a beginner, and what's the estimated total time from start to finish?

This cocktail is very beginner-friendly, rated as 'beginner' difficulty. The estimated time from gathering ingredients to sipping your finished drink is only 15 minutes. The main challenge is precise measurement, which gets easier with practice.

Can I substitute certain ingredients like Lillet Blanc or Cointreau if I don't have the exact bottles listed?

While the specific ingredients are crucial for the classic Corpse Reviver #2 profile, you can experiment with substitutions. A good quality dry white vermouth can replace Lillet Blanc, and another orange liqueur (like triple sec) can stand in for Cointreau, though the flavor will subtly change. For best results, stick to the original recipe as much as possible.

What are the most common mistakes beginners make when mixing a Corpse Reviver #2, and how can I avoid them?

Common mistakes include incorrect ingredient ratios, especially with the potent absinthe and tart lemon juice, and not chilling the cocktail sufficiently. To avoid this, always measure precisely with a jigger and shake vigorously for at least 15-20 seconds until the shaker is frosty cold. Using fresh, high-quality ingredients also makes a big difference.

Transcript
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We're going to put that glass aside for a moment while we make the rest of the drink. So into the shaker we're going to place three quarters of an ounce of fresh squeeze lemon juice, three quarters of an ounce of gin, three quarters of an ounce of quantro and three quarters of an ounce of lile. Now we have all of the ingredients in the shaker, let's grab some ice, give it a good shake,

Auto-generated transcript. May contain errors.