Combine Ingredients — Combine ingredients
Part of project
Clover Club Cocktail: Classic Recipe & Guide · Step 1 of 4
The short answer: The bartender pours the measured alcohol from the jigger into a mixing glass filled with ice.
See all the stepsIn this video
The bartender pours the measured alcohol from the jigger into a mixing glass filled with ice.
Goal: Mix Ingredients
Used in this video
- Mixing glass (shape: Cylindrical, material: Glass, size: Medium) — Containing and mixing ingredients
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FAQs
Do I truly need both a Hawthorne and a fine mesh strainer for this cocktail?
Yes, using both for 'double straining' is crucial for the Clover Club. The Hawthorne strainer holds back ice and large solids, while the fine mesh strainer removes any small ice shards or unincorporated egg white bits, ensuring a perfectly smooth and frothy texture without unwanted particles.
Is it safe to use raw egg white in a cocktail like the Clover Club?
Using fresh, pasteurized egg whites is generally considered safe for cocktails and recommended. If you have concerns about raw eggs, you can opt for liquid pasteurized egg whites found in cartons, or use a vegan alternative like aquafaba, which also creates a great foam.
My Clover Club doesn't have a good foam. What went wrong?
A weak foam most commonly results from insufficient dry shaking. Ensure you shake *without ice* vigorously for the full 15-20 seconds to properly emulsify the egg white before adding ice. Using very fresh egg whites also significantly contributes to a more stable and rich foam.
As a beginner, is the 15-minute estimated time realistic for making this cocktail?
Yes, 15 minutes is a realistic estimate once you have all your ingredients measured and tools at hand. While the individual steps are straightforward, properly executing the dry shake and subsequent vigorous shaking takes the most time. Your first attempt might take a little longer as you get comfortable with the process.
Combine Ingredients — Combine ingredients
Part of project
Clover Club Cocktail: Classic Recipe & Guide · Step 1 of 4
The short answer: The bartender pours the measured alcohol from the jigger into a mixing glass filled with ice.
See all the stepsIn this video
The bartender pours the measured alcohol from the jigger into a mixing glass filled with ice.
Goal: Mix Ingredients
Used in this video
- Mixing glass (shape: Cylindrical, material: Glass, size: Medium) — Containing and mixing ingredients
Frequently Asked Questions
Do I truly need both a Hawthorne and a fine mesh strainer for this cocktail?
Yes, using both for 'double straining' is crucial for the Clover Club. The Hawthorne strainer holds back ice and large solids, while the fine mesh strainer removes any small ice shards or unincorporated egg white bits, ensuring a perfectly smooth and frothy texture without unwanted particles.
Is it safe to use raw egg white in a cocktail like the Clover Club?
Using fresh, pasteurized egg whites is generally considered safe for cocktails and recommended. If you have concerns about raw eggs, you can opt for liquid pasteurized egg whites found in cartons, or use a vegan alternative like aquafaba, which also creates a great foam.
My Clover Club doesn't have a good foam. What went wrong?
A weak foam most commonly results from insufficient dry shaking. Ensure you shake *without ice* vigorously for the full 15-20 seconds to properly emulsify the egg white before adding ice. Using very fresh egg whites also significantly contributes to a more stable and rich foam.
As a beginner, is the 15-minute estimated time realistic for making this cocktail?
Yes, 15 minutes is a realistic estimate once you have all your ingredients measured and tools at hand. While the individual steps are straightforward, properly executing the dry shake and subsequent vigorous shaking takes the most time. Your first attempt might take a little longer as you get comfortable with the process.