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Southside Cocktail Recipe: A Classic Gin Drink
About This Project
This video demonstrates how to make a Southside cocktail. First, combine gin, simple syrup, lime juice, and mint leaves in a cocktail shaker. Next, close the lid tightly and shake well until chilled. Lastly, strain into a chilled glass filled with ice.
Best for homeowners and DIY enthusiasts.
Tools & Materials
Cocktail Shakers - Weighted
Gin
Lime juice
Simple syrup
Mint
Ice Maker for Clear Spheres
Cocktail Shakers - Weighted
<p>Bring out your inner bartender and make drinks like a pro!</p> <p><span style="font-size: 11.0pt; color: black;">Shaker tins are the flashy workhorse of any reputable bar. Ours are battle-tested and fit together like they were made for each other (because they were). This set includes one 28oz. base and one 18oz. “cheater” tin. Those weighted ends help control your shake and rhythm every step of the way.</span><span style="font-size: 11.0pt;"></span><br data-mce-fragment="1">What's unique about ours? </p> <p>-<strong>Welded Weighted Bottoms: </strong>You don't have to worry about these bottoms falling off</p> <p>-<strong>Tight Seal, Easy to Open: <meta charset="utf-8"> <span style="font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;" id="docs-internal-guid-02b8afee-7fff-f727-3e67-4337057d5899">Provides a perfect seal for shaking, while opening quickly & smoothly for bartending efficiency</span></strong></p> <p>-<span style="font-size: 11pt; font-family: Arial,sans-serif; color: #222222; background-color: #ffffff; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;" id="docs-internal-guid-e89a12de-7fff-83f5-f1cd-9bf215ba6a74">Optimally Balanced: </span><span style="font-size: 11pt; font-family: Arial, sans-serif; color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;" id="docs-internal-guid-e89a12de-7fff-83f5-f1cd-9bf215ba6a74">Designed by pros for that Goldie Locks combination of</span><span style="font-size: 11pt; font-family: Arial,sans-serif; color: #222222; background-color: #ffffff; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> premium quality weight without going overboard, so you can keep shaking all night</span>.<br data-mce-fragment="1"><br data-mce-fragment="1">We carry 9 finishes. Try Brushed Silver, Copper, Gold, Gunmetal Black, Matte Black, Matte White, Antique Brass, Rainbow Chrome, and Frosted Teal<br data-mce-fragment="1"><br data-mce-fragment="1">Our silver tins our perfectly dishwasher safe, but we recommend handwashing our other tins to extend the life of those finishes.<br></p> <p class="">Want even more options? Check out our <a href="https://bullinchinapdx.com/products/solid-copper-weighted-shaker-tins" title="Solid Copper Shaker Tins" target="_blank">100% Solid Coppe</a>r and <a href="https://bullinchinapdx.com/products/solid-brass-weighted-shaker-tins" title="Solid Brass Shaker Tins" target="_blank">100% Solid Brass</a></p>
Gin
gin
Lime juice
lime juice
Simple syrup
simple syrup
Mint
mint
Ice Maker for Clear Spheres
<p class="">Finally, an easy method for making clear ice balls! Cloudy ice is caused by ice freezing from the outside-in causing air to be trapped within the ice. The Clearsphere system uses a directional freezing method to control the direction that water freezes, pushing all the air out of the ice ball. - Makes two (2) 2.5 inch ice spheres - Molds are BPA free and dishwasher safe - Stackable - 5 piece system Includes silicone ice ball mold, insulated freezing chamber, and integrated ice ball storage box.</p> <p class=""><strong>Directions:</strong><br>1) Place plastic tub into foam box, fill with warm water to the inner fill line.<br>2) Combine two silicone molds and slowly push completely down and water overlows.<br>3) Place upright in freezer for 24-30 hours.<br>4) Remove from freezer and let it rest for 5 minutes. Peel out mold by pulling on both of handles on one of the ends. Repeat on other side.<br>5) Separate the silicone molds - serve or store for later.</p>
Steps
Common Problems
Using bottled lemon juice results in a bland, less vibrant cocktail.
Solution: Use fresh lemon juice for the best flavor.
Your cocktail has unwanted ice shards and pulp.
Solution: Double straining removes ice chips and small pieces of fruit or herbs.
Ensure the shaker is sealed properly to prevent spills.
Solution: To avoid this issue: Be mindful of this warning and take appropriate precautions.
Your cocktail will be warm and diluted.
Solution: Add ice to the shaker before shaking.
Frequently Asked Questions
What are the absolute essential tools I need to make a Southside if I'm just starting out?
For a Southside, you primarily need a cocktail shaker, a fine mesh strainer, and a glass for serving. While specialized 'Neat Pour Glass' is suggested, any chilled glass will work well. The shaker and strainer are crucial for achieving proper chilling and a smooth, pulp-free drink.
Can I use dried mint instead of fresh mint in my Southside, or are there other mint alternatives?
While fresh mint is highly recommended for its aromatic oils and vibrant flavor, dried mint is not a suitable substitute as it lacks the same freshness and will not muddle correctly. If fresh mint isn't available, consider growing your own for future cocktails, or substitute with another fresh herb like basil for a different twist, though it won't be a true Southside.
My Southside isn't as cold as I'd like, or it tastes watered down. What am I doing wrong?
The most common mistake is not using enough ice or not shaking long enough. Fill your shaker at least two-thirds full with fresh, solid ice cubes and shake vigorously for 15-20 seconds until the shaker is frosty. If it tastes watery, you might be using too much melting ice or over-shaking with less ice, leading to excessive dilution.
The recipe says 15 minutes, but I'm new to cocktail making. Is that realistic, and how can I make sure I stay on track?
Yes, 15 minutes is very realistic for a beginner once you have your ingredients and tools ready and organized. The key is to have everything pre-measured and chilled before you start combining. Focus on the shaking technique—it should be quick and firm to properly chill and dilute the drink efficiently.
Are there any safety tips I should keep in mind when shaking cocktails, especially with glass and ice?
Always ensure your cocktail shaker lid is securely fastened before shaking to prevent spills and messes, which can be slippery. Handle glass carefully, especially when adding ice or straining, to avoid chips or breaks. And, as always, please remember to drink responsibly and in moderation.
What if I don't have simple syrup on hand? Can I use regular sugar or a different sweetener?
You can easily make simple syrup by combining equal parts granulated sugar and hot water, stirring until dissolved, and letting it cool completely. Using regular granulated sugar directly in the shaker often won't dissolve properly, leaving a gritty texture. Agave nectar or maple syrup could be used in a pinch, but they will significantly alter the flavor profile of the classic Southside.
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