Between the Sheets Cocktail Recipe
About This Project
To make a Between the Sheets cocktail, first, fill a cocktail shaker with ice. Then, add 1.5 oz light rum, 1 oz cognac, 1 oz Cointreau, and 0.75 oz fresh lemon juice. Secure the lid and shake until chilled. Finally, strain the mix into a chilled coupe glass.
Best for homeowners and DIY enthusiasts with familiarity with power tools.
Tools & Materials
Shaken Cocktail Set - Mix 'N Match
Ice cubes
Japanese-Style Jigger
Feuerzangenbowle
Cognac
Curacao
Shaken Cocktail Set - Mix 'N Match
<meta charset="UTF-8"> <p class="">This Shaken Cocktail set is the perfect one-stop-shop gift for your whiskey sour, margarita and daiquiri loving friends! Order them in any finish you like, or mix and match and make your own custom combination of items. Each set comes in a beautiful Bull In China gift box and includes:</p> <p class="">- Set of <a href="https://bull-in-china-pdx.myshopify.com/products/set-of-weighted-shaker-tins?_pos=1&_sid=39c9d01fb&_ss=r" target="_blank">Weighted Shaker Tins</a>—more specifically, a 28oz base and 18oz cheater tin<br></p> <p class="">- Made in USA <a href="https://bull-in-china-pdx.myshopify.com/products/new-hawthorne-strainer?_pos=1&_sid=959f12271&_ss=r" target="_blank">Hawthorne Strainer</a>: keep pesky pulp and ice chips out of your drink with the ultra dense coil on our locally made version<br></p> <p class="">- 3.5" <a href="https://bull-in-china-pdx.myshopify.com/products/fine-mesh-strainer?_pos=1&_sid=bedcffeb0&_ss=r" target="_blank">Fine Mesh Strainer</a>: the last line of defense between your drink and any renegade seeds, stems, or other solids you'd rather not see nestled between your teeth later<br></p> <p class="">- 2:1 <a href="https://bull-in-china-pdx.myshopify.com/products/bull-in-china-bell-jigger?_pos=3&_sid=1070c26c4&_ss=r" target="_blank">Bell Jigger</a> w/internal measures (.25, .5, .75oz on the 1oz side, 1.5oz on the 2oz side)</p>
Ice cubes
ice cubes
Japanese-Style Jigger
<p class="" style="white-space: pre-wrap;">Elegant design and a bartender favorite, this Japanese-style jigger measures 1 oz and 2 oz pours.</p> <p class="" style="white-space: pre-wrap;">Our version comes in seven finishes: Silver, Copper, Gold, Gunmetal Black, Matte Black, Antique Brass, and Rainbow Chrome.</p> <p class="" style="white-space: pre-wrap;">Each one has internal measures (.25, .5oz and .75oz on the 1oz side; 1.5oz on the 2oz side). THAT'S RIGHT! We have a 1/4 oz line!</p> <p style="white-space: pre-wrap;" class=""> <strong>While our silver version is perfectly dishwasher safe, we recommend handwashing any of the other finishes to prolong the life of those coatings.</strong></p>
Feuerzangenbowle
Feuerzangenbowle is a traditional German alcoholic beverage that is typically consumed during the winter months, especially around Christmas time. It is a hot, mulled wine drink that is made by combining red wine, rum, spices (such as cinnamon, cloves, and orange peel), and sugar. The unique aspect of Feuerzangenbowle is the addition of a sugarloaf that is soaked in rum and set on fire, allowing the caramelized sugar to drip into the drink, giving it a sweet and slightly caramelized flavor. In the context of cocktail making and bartending, Feuerzangenbowle holds a special place as it is not only a delicious and warming drink, but also a spectacle to prepare and serve. The process of setting the sugarloaf on fire and watching it slowly melt and caramelize is a visually stunning experience that adds an element of excitement and entertainment to the drink. This makes it a popular choice for parties and gatherings, where it can serve as a centerpiece and conversation starter. Feuerzangenbowle is often served in special Feuerzangenbowle sets, which include a bowl to hold the mulled wine, a metal rack to hold the sugarloaf, and a pair of tongs to set the sugar on fire. Bartenders and cocktail enthusiasts can showcase their skills by carefully lighting the sugarloaf and ensuring that it melts evenly into the drink. The end result is a warm and flavorful beverage that is perfect for sipping on a cold winter night. Overall, Feuerzangenbowle is a unique and festive drink that adds a touch of flair to any cocktail menu. Its combination of flavors, presentation, and tradition make it a standout choice for those looking to impress their guests and create a memorable drinking experience.
Cognac
cognac
Curacao
curacao
Steps
Common Problems
Your cocktail ends up with unwanted ice shards and pulp.
Solution: Double straining removes ice chips and small pieces of fruit or herbs.
Splashing and uneven ingredient distribution during cocktail mixing.
Solution: Pour steadily to maintain control and prevent splashing.
Watery, diluted cocktails result from using low-quality ice.
Solution: Use high-quality ice for the best results.
Your cocktail will be diluted and lukewarm.
Solution: Be generous with the ice.
Cocktail dilutes too quickly with small ice.
Solution: Use larger ice cubes.
Do not use crushed or shaved ice unless making a frozen drink.
Solution: To avoid this issue: Be mindful of this warning and take appropriate precautions.
Frequently Asked Questions
Do I need specific bar tools like a Japanese-Style Jigger and Hawthorne Strainer for this recipe, or can I use common kitchen alternatives?
While specialized bar tools ensure precision and efficiency, you can certainly start with kitchen alternatives. Use standard measuring spoons or a small liquid measuring cup for ingredients, and a small kitchen sieve or even a slotted spoon can work in place of a Hawthorne strainer to hold back ice.
Can I substitute any of the spirits or the Cointreau in the 'Between the Sheets' cocktail, or will it significantly alter the taste?
For the authentic 'Between the Sheets' flavor, it's best to stick to light rum, cognac, and Cointreau. While you could technically use other orange liqueurs for Cointreau, it has a distinct flavor profile that contributes significantly. Substituting the base spirits would create a different cocktail altogether.
My cocktail sometimes tastes watered down or isn't cold enough. What's the best way to shake it for perfect chilling and dilution?
Ensure your shaker is filled at least two-thirds with fresh ice, preferably large cubes. Shake vigorously for about 15-20 seconds until the outside of the shaker feels very cold and frosted. Don't under-shake, which leads to warmth, or over-shake, which causes excessive dilution.
What if I don't have a coupe glass readily available for serving this cocktail?
A coupe glass is traditional and elegant, but any stemmed cocktail glass will work well. A chilled martini glass or even a small, elegant wine glass can serve as a good substitute. The key is to pre-chill your serving glass to maintain the cocktail's cold temperature.
The project estimates 15 minutes, but as a beginner, will it take me longer to make this cocktail?
As a beginner, your first few attempts might take slightly longer, perhaps 20-25 minutes, as you familiarize yourself with measuring and shaking techniques. However, the steps are quite simple, and you'll quickly become efficient enough to complete it within the 15-minute estimate.
Is this an expensive cocktail to make if I don't already own any of the required spirits?
The initial cost of purchasing light rum, cognac, and Cointreau can be an investment if you don't have them in your home bar. However, these are versatile spirits used in many classic cocktails, making them valuable additions for expanding your mixology repertoire.
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